{"id":4996,"date":"2026-10-14T07:43:54","date_gmt":"2026-10-14T07:43:54","guid":{"rendered":"https:\/\/saccardo.com\/non-categorizzato\/imeat-2026-innovation-identity-and-attention-to-detail\/"},"modified":"2026-11-12T08:12:37","modified_gmt":"2026-11-12T08:12:37","slug":"imeat-2026-innovation-identity-and-attention-to-detail","status":"publish","type":"post","link":"https:\/\/saccardo.com\/en\/fairs\/imeat-2026-innovation-identity-and-attention-to-detail\/","title":{"rendered":"iMEAT 2026: Innovation, Identity and Attention to Detail"},"content":{"rendered":"

From October 11 to 13, Saccardo participated in iMEAT 2026, the event dedicated to professionals in the meat industry, food processing and foodservice sectors.
\nThe exhibition provided an opportunity to showcase our vacuum packaging solutions and explore the evolving needs of the market.
\nSunday saw a significant turnout, with particular interest in innovative technologies designed for the Ho.Re.Ca. sector.
\nThis sector is increasingly focused on operational efficiency, food preservation and process optimization.
\niMEAT also represented an important opportunity to strengthen the presence of Legacy by Saccardo, our project dedicated to manual vacuum packaging machines.
\nAn identity that continues to grow stronger, gaining increasing recognition in the market.
\nDespite the exhibition’s relatively small scale, we once again chose to highlight both the technologies on display and the way they were presented.
\nAt Saccardo, innovation and beauty go hand in hand. Aesthetics, attention to detail and visual consistency are integral parts of our approach to industrial excellence.
\nThis philosophy is reflected in the design of our machines and in the spaces created to showcase them. We believe that technology deserves a presentation that truly reflects its value.
\nTwo identities, one shared vision: combining experience, innovation and design culture to deliver solutions that stand out, both on and beyond the production floor.<\/p>\n

\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

From October 11 to 13, Saccardo participated in iMEAT 2026, the event dedicated to professionals in the meat industry, food processing and foodservice sectors. The exhibition provided an opportunity to showcase our vacuum packaging solutions and explore the evolving needs of the market. Sunday saw a significant turnout, with particular interest in innovative technologies designed […]<\/p>\n","protected":false},"author":6,"featured_media":4997,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[1039],"tags":[],"class_list":["post-4996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fairs"],"acf":[],"yoast_head":"\niMEAT 2026: Innovation, Identity and Attention to Detail - Saccardo<\/title>\n<meta name=\"description\" content=\"Discover Saccardo's participation in iMEAT 2026: innovation in vacuum packaging, the growth of the Legacy project and a focus on design.\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"iMEAT 2026: Innovation, Identity and Attention to Detail - 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