At the heart of our presence at FoodPro are AS36 and AS38, two automatic vacuum packaging machines designed to meet different production requirements while sharing the same goals: automation, efficiency, reliability and consistent packaging quality.
\nAS36 combines advanced automatic vacuum packaging technology with a compact footprint. It is designed for companies looking to increase their level of automation without requiring the space of a larger industrial line. Flexible and highly configurable, it brings Saccardo\u2019s automatic packaging technology to growing production environments.
\nAS38, on the other hand, is designed for high-intensity industrial production, where productivity, process continuity and consistent results are essential. Its high level of automation helps reduce operator intervention and the risk of human error, contributing to a stable and efficient packaging process even at high production volumes. <\/p>\n
Saccardo technology for the Australian market<\/strong><\/p>\n FoodPro also represents an important opportunity for Saccardo to strengthen its presence in the Australian market, meet directly with professionals who work with vacuum packaging technology every day and understand how the production requirements of the food industry are evolving. More than machines: dialogue and a strong local presence<\/strong><\/p>\n Taking part in FoodPro means much more than simply exhibiting our machines. FoodPro Melbourne continues until 29 July.<\/strong><\/p>\n If you are attending the exhibition, come and meet Elena and Giorgia and discover AS36 and AS38 up close. FoodPro Melbourne is officially underway, bringing together professionals, manufacturers and technology providers from across the food processing and packaging industry.Until 29 July, Saccardo will be at the exhibition with our Sales Director Elena Verlato and Sales Manager Giorgia Garbin, ready to meet customers, partners and industry professionals and present some of our latest solutions for […]<\/p>\n","protected":false},"author":6,"featured_media":4215,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[1039],"tags":[],"class_list":["post-4216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fairs"],"acf":[],"yoast_head":"\n
\nIncreasing efficiency, automating specific production stages, improving process continuity or identifying a solution better suited to the characteristics of a product: every company starts with different needs. That is why our approach begins with an analysis of the product, the production environment and the customer\u2019s specific objectives, in order to identify the most suitable configuration and technology.<\/p>\n
\nIt is an opportunity to engage with the market, build new relationships and bring Saccardo technology even closer to companies operating in Australia and across the Asia-Pacific region.<\/p>\n
Let\u2019s talk about your production needs and how vacuum packaging can become part of an increasingly efficient, automated and reliable process.<\/p>\n![\"\"](\"https:\/\/saccardo.com\/wp-content\/uploads\/2026\/09\/WhatsApp-Image-2026-09-21-at-08.33.05-1-225x300.jpeg\")
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