AS38 1000

Description

Technical Specifications

Layout

Machine Description

The AS38 1000 Saccardo automatic belt vacuum packaging machine, a belt-chamber vacuum sealer, represents an ideal automatic solution for vacuum packaging in any type of heat-sealable bag. It is suitable for fresh and processed meats, cheese, cured meats, and fish. The robust structure, precise movements, and advanced pneumatic system ensure optimized cycle times, allowing high hourly output while maintaining stable and optimal presentation of the packages.

Thanks to its versatile configuration, the AS38 1000 belt-chamber vacuum packaging machine can be adapted to the diverse operational and production requirements of the end user. When combined with shrink and drying systems, these belt-chamber vacuum machines can form a fully automated thermo-packaging line.

The AS38 1000 Saccardo automatic belt vacuum packaging machine is the ideal choice for those seeking a complete, versatile, and technologically advanced machine capable of adapting to a wide range of production needs while monitoring process quality and production efficiency.

Caratteristiche principali

Key Features

  • Reduced maintenance and service times, minimizing human error in the production process.
  • Use of components that monitor and limit consumption while ensuring optimal performance.
  • Ability to seal all types of bags and preformed films: multiple customizable programs adapt the machine to the desired packaging.
  • Ergonomic design and linear surfaces, ideal for complete cleaning and sanitization.
  • Main components easily accessible and removable mostly without the use of tools.
  • High degree of operator protection and safety: sensorized latches, light curtains and integrated mechanical locks as standard.
  • User-friendly multilingual touchscreen control panel.
  • FDA-certified conveyor belt with adjustable speed, ensuring maximum hygiene and flexibility.
  • Mechanical trimming device with automatic waste suction for consistently clean and tidy results.
  • Wi-Fi connectivity for remote monitoring and tele-diagnostics, ensuring fast and continuous support.

Optional

Infinity seal

Control of sealing time and temperature

Vacuum optimization monitoring

Monitoring of product temperature and humidity during packaging

Piece counter device

Divided by bar and by cycle

Graphical display of vacuum level achieved in each cycle

Modem for remote diagnostics and troubleshooting

Conveyor beltwith anti-roll bars

Specifically for transit of round products

Soft Vacuum packaging device

Product presence photocell

Ensuring precision and waste reduction

Pre-packaging MAP treatment

Vacuum and gas flushing for par-baked bakery products

Technical Specifications

Additional information

Nr. of sealing bars

Sealing bars lenght

Usefull distance between the bars

Overall Dimensions (L x W x H)

Weight

Recommended Primary Pump (external)

Internal roots pump

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    Technical Data Sheet