Chamber belt vacuum packing machines AS38 and Dublino
AS38 e Dublino
The chamber belt vacuum packing machine AS 38 represents an automatic solution for the vacuum packaging of fresh meat, processed meat, cheese, cold cuts and fish, using whichever type of heat-sealable bag.
General
Description
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General
Description
The “DUBLINO” range includes many models with different sizes and capacities that make them suitable for automatic vacuum packaging, using any type of heat-sealing bag, of fresh meat, processed meat, cheese, cold cuts and fish for medium production amount.
Easy and fast
maintenance
Main components are easily reachable and removable mostly without using any tool
Limited human
error
Applied know-how to grant an optimal packaging result, despite the possible human error
Smart
Control
Control panel easy and intuitive with “help” pages for an instant diagnosis
Green
Use of components, that monitor and limit the consumption, granting an optimal performance
Easy and fast
maintenance
Main components are easily reachable and removable mostly without using any tool
Limited human
error
Applied know-how to grant an optimal packaging result, despite the possible human error
Smart
Control
Control panel easy and intuitive with “help” pages for an instant diagnosis
Green
Use of components, that monitor and limit the consumption, granting an optimal performance
Exceptional with multiple types of products
Designed to pack a wide range of products: fresh and processed meat, cheese and cold cuts.
